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Concept information

activities (en) > assessment (en) > nutrition assessment (en) > dietary assessment (en) > 食餌の栄養的評価、食事栄養評価、栄養学的評価

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-08-09T00:00:00Z

Notation: 35734

食餌の栄養的評価、食事栄養評価、栄養学的評価  

Definition

  • Information The main goal of completing a dietary nutrition assessment is to acquire the most accurate intake levels, cooking method, type of food, and time of consumption for all food and beverages.

    Created: 1/12/24

    (en)

Broader concept

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URI

http://aims.fao.org/aos/agrovoc/c_30f89a07

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RDF/XML TURTLE JSON-LD Created 1/12/24, last modified 12/4/24