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Concept information

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1996-11-14T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

Notation: 35734

évaluation nutritionnelle régime  

Definition

  • Information The main goal of completing a dietary nutrition assessment is to acquire the most accurate intake levels, cooking method, type of food, and time of consumption for all food and beverages.

    Created: 1/12/24

    (en)

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_30f89a07

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RDF/XML TURTLE JSON-LD Created 1/12/24, last modified 12/4/24