Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Amination is the process by which an amine group is introduced into an organic molecule. This type of reaction is important because organonitrogen compounds are pervasive.
(en)Source: https://en.wikipedia.org/wiki/Amination
Created: 2/18/22
Broader concept
In other languages
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إضافة أمين
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-02-18T11:32:26
Notation: 2c6db1e1
Arabic
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胺化
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-02-18T11:32:27
Notation: 2c6db1e1
Chinese
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amination
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-09-04T12:02:37
Notation: 2c6db1e1
English
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amination
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-02-18T11:30:50
Notation: 2c6db1e1
French
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ამინირება
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-07T08:29:16
Notation: 2c6db1e1
Georgian
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aminare
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-05-24T08:11:31
Notation: 2c6db1e1
Romanian
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аминирование
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-02-18T11:32:26
Last modified: 2022-11-25T15:16:29
Notation: 2c6db1e1
Russian
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Aminación
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: 2c6db1e1
Spanish
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amination
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-08T15:12:10
Notation: 2c6db1e1
Swahili
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aminlenme
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-02-22T12:42:22
Notation: 2c6db1e1
Turkish