Skip to main content

Search from vocabulary

Content language

Concept information

There is no term for this concept in this language.

მეთოდი > nutrient profiling (en)

Preferred term

nutrient profiling (en)  

Definition

  • Information Besinleri besin ögesi içeriklerine göre sıralandırma bilimi olarak tanımlanır. Tüketici eğitiminin yanı sıra, besin etiketlerinin ve sağlık beyanlarının düzenlenmesi, pazarlama ve reklam startejilerinin geliştirilmesi gibi farklı amaçlar için de kullanılabilmektedir.

    Source: https://beslenmevediyetdergisi.org/index.php/bdd/article/view/252

    Created: 1/25/24

     (tr)
  • Information La elaboración de perfiles de nutrientes es un método que evalúa la calidad nutricional de los alimentos y bebidas procesados. También es un instrumento para orientar intervenciones en materia de políticas.

    Created: 1/12/24

     (es)
  • Information Le profilage nutritionnel est une méthode qui permet d’évaluer la qualité nutritionnelle des boissons et des aliments transformés. Il s’agit également d’un outil qui permet d’orienter des mesures

    Created: 1/12/24

    Last modified: 1/12/24

     (fr)
  • Information Nutrient profiling is “the science of classifying or ranking foods according to their nutritional composition for reasons related to preventing disease and promoting health”. Nutrient profiling is a method that assesses the nutritional quality of processed foods and beverages. It is also a tool to guide policy interventions.

    Created: 1/12/24

    Last modified: 1/12/24

     (en)
  • Information Составление профиля питательных свойств – это один из методов оценки питательных свойств пищевых продуктов и напитков. Кроме того, этим инструментом можно пользоваться при подготовке мероприятий на уровне политики.

    Created: 1/12/24

    Last modified: 2/29/24

     (ru)

Broader concept

Related concepts

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-12T13:31:56

    Notation: 2b3574fa

    تحديد الملامح التغذوية

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-12T13:31:57

    Notation: 2b3574fa

    养分描述

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-19T10:30:13

    Notation: 2b3574fa

    nutriční profilování

    Czech

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-12T13:27:49

    Notation: 2b3574fa

    nutrient profiling

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-12T13:34:03

    Notation: 2b3574fa

    profilage nutritionnel

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-12T13:31:57

    Notation: 51d01c95

    élaboration de profils nutritionnels
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-12T13:44:31

    Last modified: 2024-02-29T16:43:34

    Notation: 2b3574fa

    составление профиля питательных свойств

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-12T13:31:57

    Notation: 2b3574fa

    Elaboración de perfiles de nutrientes

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-09-17T19:04:01

    Notation: 2b3574fa

    maelezo ya virutubisho

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-25T12:22:46

    Notation: 2b3574fa

    besin profili oluşturma

    Turkish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-01-25T12:28:46

    Notation: 881e7992

    besin ögesi örüntü profili

URI

http://aims.fao.org/aos/agrovoc/c_2b3574fa

Download this concept:

RDF/XML TURTLE JSON-LD Created 1/12/24, last modified 10/3/24