Concept information
There is no term for this concept in this language.
Preferred term
Definition
-
All food from a particular culture available from local resources and culturally accepted. It includes sociocultural meanings, acquisition/processing techniques, use, composition, and nutritional consequences for people using the food.
(en)Created: 2/16/24
-
Belirli bir kültüre ait, yerel kaynaklardan temin edilebilen ve kültürel olarak kabul edilen tüm yiyecekler. Besini kullanan insanlar için sosyokültürel anlamları, edinim/işleme tekniklerini, kullanım, bileşim ve beslenme sonuçlarını içerir.
(tr)Created: 3/21/24
Broader concept
- food systems (en)
Has object of activity
- traditional foods (en)
In other languages
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-16T15:49:42
Notation: 2adc4da9
Arabic
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-16T15:47:25
Notation: 2adc4da9
English
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-16T15:49:42
Notation: 2adc4da9
French
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-16T16:08:12
Notation: 2adc4da9
Italian
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-16T16:04:08
Notation: 2adc4da9
Norwegian Bokmål
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-16T16:08:12
Notation: 2adc4da9
Russian
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-02-16T15:49:42
Notation: 2adc4da9
Spanish
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-20T19:36:11
Notation: 2adc4da9
Swahili
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-03-07T13:18:58
Notation: 2adc4da9
Turkish
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-06T13:11:50
Notation: 2adc4da9
Ukrainian