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... > produse > processed products (en) > processed animal products (en) > produse lactate > brânză > brânză din zer

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-02-20T09:34:35.81+01:00

Notation: 28e9618d

brânză din zer  

Definition

  • Information Les fromages de lactosérum sont des produits solides, semi-solides ou à pâte molle principalement obtenus par l’un des procédés suivants: (1) la concentration du lactosérum et le moulage du produit concentré; (2) la coagulation à chaud du lactosérum avec ou sans adjonction d’acide.

    Created: 4/12/24

     (fr)
  • Information Peyniraltı suyunda bulunan serum proteinlerinin belirli asitliklerde ısıl işlem etkisiyle denaturasyonu ve pıhtılaştırılması sonrasında serumdan ayrılmasıyla elde edilen çeşidine özgü karakteristik özellikler gösteren ve taze olarak tüketilen lor peyniri gibi peynirler.

    Source: http://www.mevzuat.gov.tr/Metin.Aspx?MevzuatKod=9.5.20523&MevzuatIliski=0&sourceXmlSearch=peynir

    Created: 10/3/18

     (tr)
  • Information Se entiende por queso de suero los productos sólidos, semisólidos o blandos obtenidos principalmente por medio de uno de los siguientes procesos: 1) la concentración de suero y el moldeo del suero concentrado; 2) la coagulación térmica del suero con la adición de ácido o sin ella.

    Created: 4/12/24

     (es)
  • Information Whey Cheeses are solid, semi-solid, or soft products which are principally obtained through either of the following processes: (1) the concentration of whey and the moulding of the concentrated product; (2) the coagulation of whey by heat with or without the addition of acid.

    Created: 6/28/18

    Last modified: 4/12/24

     (en)

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In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-10-11T18:15:35.124+02:00

    Notation: 28e9618d

    جبن الشرش

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-10-11T18:15:36.057+02:00

    Notation: 28e9618d

    乳清干酪

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-28T10:31:32Z

    Last modified: 2018-06-29T12:13:30Z

    Notation: 28e9618d

    whey cheese

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-10-11T18:15:35.442+02:00

    Last modified: 2021-05-24T17:34:42Z

    Notation: 28e9618d

    fromage de lactosérum

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-09-26T11:41:19.933+02:00

    Notation: 28e9618d

    შრატის ყველი

    Georgian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-01-06T09:41:44

    Notation: 28e9618d

    Molkenkäse

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-04-15T09:18:14.615+02:00

    Last modified: 2023-03-14T11:01:39

    Notation: 28e9618d

    Formaggio di siero di latte

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-10-11T18:15:35.749+02:00

    Notation: 28e9618d

    сывороточно-альбуминный сыр

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-28T10:32:22Z

    Last modified: 2018-06-29T12:13:30Z

    Notation: 28e9618d

    Queso de suero

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-09-25T14:29:12

    Notation: 28e9618d

    jibini la mtindi

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-10-11T12:02:24.285+02:00

    Notation: 28e9618d

    peyniraltı suyu peynirleri

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_28e9618d

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RDF/XML TURTLE JSON-LD Created 6/28/18, last modified 9/25/24