Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Coadyuvante de elaboración: Toda sustancia o materia, excluidos aparatos y utensilios, que no se consume como ingrediente alimenticio en cuanto tal y que se emplea intencionalmente en la elaboración de materias primas, alimentos o sus ingredientes para lograr alguna finalidad tecnológica durante el tratamiento o la elaboración, pudiendo dar lugar a la presencia no intencional, pero inevitable de residuos o derivados en el producto final.
(es)Created: 5/22/24
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On entend par auxiliaire technologique toute substance ou matière, à l’exclusion des appareils ou instruments, non consommée comme ingrédient alimentaire en soi et volontairement utilisée dans la transformation des matières premières, des denrées alimentaires ou de leurs ingrédients, pour répondre à un certain objectif technologique pendant le traitement ou la transformation et pouvant avoir pour résultat la présence non intentionnelle mais inévitable de résidus ou de dérivés dans le produit fini. (fr)
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Processing aid means any substance or material, not including apparatus or utensils, and not consumed as a food ingredient by itself, intentionally used in the processing of raw materials, foods, or its ingredients, to fulfil a certain technological purpose during treatment or processing and which may result in the non-intentional but unavoidable presence of residues or derivatives in the final product. (en)
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Технологическая добавка – это любое вещество или материал, за исключением аппаратуры или приспособлений, не потребляемое в качестве пищевого ингредиента, намеренно используемое при переработке сырья, пищевых продуктов или их ингредиентов для решения той или иной технологической задачи при обработке или переработке; при этом его использование может привести к непреднамеренному, но неизбежному присутствию его остатков или производных в конечном продукте.
(ru)Created: 5/22/24
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加工助剂指在原材料、食品或食品成分加工时为满足处理或加工的工艺需求有意使用的物质或材料(不包括设备或器具),其本身并不作为食品成分摄入,且其使用可能导致最终产品存在非故意但又无法避免的残留物或衍生物。
(zh)Created: 5/22/24
Broader concept
- substances (en)
Is use of
- cryoprotectants (en)
Make use of
- additives (en)
- adjuvants (en)
- adsorbents (en)
- anticaking agents (en)
- antifoaming agents (en)
- desiccants (en)
- refrigerants (en)
- release agents (en)
- solvents (en)
- surfactants (en)
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 28218
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 28218
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 28218
Czech
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Notation: 28218
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-05-22T09:49:29
Last modified: 2024-05-22T09:52:54
Change note: Le terme préféré en français pour ce concept passe de "adjuvant technologique" à "auxiliaire technologique" le 22 mai 2024.
Notation: 28218
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Is replaced by: http://aims.fao.org/aos/agrovoc/xl_fr_4b6d2869
Created: 1989-10-04T00:00:00Z
Last modified: 2024-07-19T14:43:21
Notation: 28218
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 28218
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Notation: 28218
Hindi
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 28218
Hungarian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-07-26T00:00:00Z
Notation: 28218
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 28218
Japanese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 28218
Lao
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 28218
Persian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 28218
Polish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 28218
Portuguese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-06-29T00:00:00Z
Notation: 28218
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-12-20T09:13:59
Notation: 28218
Serbian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 28218
Slovak
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-29T12:52:06
Last modified: 2024-07-29T13:01:37
Change note: La etiqueta preferida en español para este concepto cambió de "Coadyuvante tecnológico" a "Coadyuvante de elaboración" el 29 de julio de 2024, en línea con la terminología CODEX.
Notation: 28218
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Is replaced by: http://aims.fao.org/aos/agrovoc/xl_es_3c04f478
Created: 2024-07-03T16:11:42Z
Last modified: 2024-07-29T12:53:02
Notation: 56c0a86e
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-12-20T19:13:31
Notation: 28218
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 28218
Thai
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:53:31Z
Last modified: 2017-11-20T12:03:24Z
Notation: 28218
Turkish