Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-09-27T00:00:00Z
Notation: 27521
Definition
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Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
(en)
Source: https://en.wikipedia.org/wiki/List_of_fermented_foods
Created: 8/7/18
Broader concept
- fermented products (en)
- foods (en)
Narrower concepts
- fermented milk (en)
- fermented vegetables (en)
- garri (en)
- kombucha (en)
- natto (en)
Includes
- fermented fish paste (en)
- fish sauce (en)
In other languages
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أطعمة مخمرة
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 27521
Arabic
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发酵食品
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 27521
Chinese
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fermentované potraviny
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 27521
Czech
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aliment fermenté
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-09-27T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 27521
French
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fermentierte Lebensmittel
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
Notation: 27521
German
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किण्वित भोजन
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-09-27T00:00:00Z
Notation: 27521
Hindi
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erjesztett élelmiszer
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 27521
Hungarian
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Alimenti fermentati
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-07-21T00:00:00Z
Notation: 27521
Italian
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発酵食品
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 27521
Japanese
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ອາຫານໝັກ
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 27521
Lao
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Makanan ditapaikan
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-04-25T15:38:23Z
Last modified: 2013-08-28T17:28:14Z
Notation: 1303717103030
Malay
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غذاهای تخمیری
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 27521
Persian
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Żywność fermentowana
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 27521
Polish
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alimento fermentado
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 27521
Portuguese
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alimento fermentado
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-28T17:26:42Z
Notation: 27521
Portuguese (Brazil)
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