Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-13T20:34:04
Notation: 203707f0
Definition
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Cheddar is a ripened hard cheese in conformity with the General Standard for Cheese (CXS 283-1978). The body has a near white or ivory through to light yellow or orange colour and a firm-textured (when pressed by thumb), smooth and waxy texture. Gas holes are absent, but a few openings and splits are acceptable. The cheese is manufactured and sold with or without rind which may be coated.
(en)
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El cheddar es un queso duro madurado de conformidad con la Norma general para el queso (CXS 283-1978). El cuerpo tiene un color que varía de casi blanco o marfil a amarillo claro o anaranjado y tiene una textura firme (al presionarse con el pulgar), suave y cerosa. Carece de agujeros ocasionados por el gas, aunque se aceptan algunas pocas aberturas y grietas. Este queso se elabora y se vende con corteza o sin ella, y puede tener revestimiento.,
(es)
Created: 4/11/24
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Le Cheddar est un fromage affiné à pâte dure conformément à la Norme générale pour le fromage
(CXS 283-1978). La pâte a une couleur allant du blanc cassé ou de l’ivoire au jaune pâle ou orange et une texture ferme (lorsqu’on appuie dessus avec le pouce), lisse et cireuse. Les trous de gaz sont absents, mais quelques ouvertures et fissures sont acceptables. Le fromage est fabriqué et vendu avec ou sans croûte, laquelle peut être enrobée
(fr)
Created: 4/11/24
Broader concept
Product of
In other languages
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جبنة الشيدر
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-19T10:23:42Z
Notation: 203707f0
Arabic
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切达干酪
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-11T14:54:56
Notation: 203707f0
Chinese
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čedar
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-29T20:40:53
Notation: 203707f0
Czech
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Cheddar
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-22T08:04:59Z
Last modified: 2024-01-11T15:18:45
Notation: 203707f0
English
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cheddar
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-29T12:25:33Z
Last modified: 2021-05-24T17:34:42Z
Notation: 203707f0
French
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Cheddar
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-01-08T11:45:53.797+01:00
Notation: 203707f0
German
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Cheddar
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-23T18:34:42Z
Notation: 203707f0
Italian
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cheddarost
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-29T12:25:59Z
Last modified: 2018-06-29T14:36:25Z
Notation: 203707f0
Norwegian Bokmål
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brânză Cheddar
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-08-17T16:46:57.473+02:00
Notation: 203707f0
Romanian
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сыр чеддер
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-19T16:08:04
Notation: 203707f0
Russian
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Queso Cheddar
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-29T12:25:10Z
Last modified: 2018-06-29T14:36:25Z
Notation: 203707f0
Spanish
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Cheddar
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-18T11:32:21
Notation: 203707f0
Swahili
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Cheddar peyniri
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-22T08:35:55Z
Last modified: 2018-06-29T14:32:35Z
Notation: 203707f0
Turkish