Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-13T07:54:43Z
Last modified: 2018-08-02T16:27:46Z
Notation: 1e758d0a
Definition
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Hardaliye; benzoik asit ve ezilmiş hardal tohumu ilavesiyle kırmızı üzüm ya da üzüm suyundan üretilen laktik asit
fermentasyonuna uğramış bir içecektir ve yaygın olarak Türkiye’nin Trakya Bölgesi’nde üretilmekte ve tüketilmektedir.
(tr)
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Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey
Broader concept
Is made from
Make use of
In other languages
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hardaliye
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-10-17T16:37:42Z
Notation: 1e758d0a
Arabic
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hardaliye
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-05-18T14:16:28
Notation: 1e758d0a
Czech
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hardaliye
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-09-13T13:57:59
Notation: 1e758d0a
French
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Hardaliye
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-03-11T12:55:19.419+01:00
Notation: 1e758d0a
Italian
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хардалие
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-09-13T13:57:59
Notation: 1e758d0a
Russian
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Hardaliye
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-09-13T13:57:59
Notation: 1e758d0a
Spanish
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hardaliye
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-17T10:02:08
Notation: 1e758d0a
Swahili
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hardaliye
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-13T07:55:45Z
Last modified: 2018-08-02T16:27:46Z
Notation: 1e758d0a
Turkish