Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-02-04T00:00:00Z
Notation: 16046
Definition
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oğurt, tereyağı, peynir, sosis, turşu, zeytin, silaj gibi fermente süt, et ve sebze ürünlerinin kendilerine özgü yapıları ile beğenilen tat ve aromalarının oluşmasını sağlamak amacıyla kullanılan, istenen özelliklere sahip ve çoğunlukla laktik asit bakterilerinden oluşan saf kültür.
(tr)Source: http://terim.tuba.gov.tr/
Created: 5/8/24
Broader concept
- substances (en)
Narrower concepts
Entry terms
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-07-02T00:00:00Z
Notation: 35070
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-07-02T00:00:00Z
Notation: 35069
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-07-02T00:00:00Z
Notation: 35071
Scope note
- Cultures of microorganisms used to initiate a particular process (en)
Is composed of
- microbial flora (en)
Is used in
- enzyme preparations (en)
- fermentation (en)
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 16046
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 16046
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 35069
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 35070
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 35071
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 16046
Czech
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 35071
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 35069
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 35070
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-02-04T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 16046
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-09T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 28985
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-07-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 35071
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-07-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 35069
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 16046
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-06-06T00:00:00Z
Last modified: 2021-08-06T12:22:06
Notation: 35071
- [show all 67 values]