Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-08-06T00:00:00Z
Notation: 15685
Definition
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A dried seed, fruit, root, bark, berry, bud, or vegetable substance primarily used for flavoring or coloring.
Created: 6/6/24
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Graine, fruits, racines, écorces, baies, bourgeon ou substance végétale séchés principalement utilisés comme aromatisants ou colorants.
(fr)
Created: 6/6/24
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Semilla, fruto, raíz, corteza, baya, brote, o sustancia vegetal seca/desecada, usada principalmente para dar sabor o color.
(es)
Created: 6/6/24
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Yiyecek ve içeceklere, üretim sırasında tat, koku, renk ve lezzet vermek amacıyla katılan, genellikle bitkilerin tohum, kök, gövde, kabuk veya meyvelerinden elde edilen doğal katkı maddeleri.
(tr)
Source: http://terim.tuba.gov.tr/
Created: 4/19/23
Broader concept
Narrower concepts
- ajwain
- allspice
- anise
- asafoetida
- caraway
- cardamom
- cassia bark
- celery seeds
- chillies
- cinnamon
- cloves
- coriander seeds
- cubeb pepper
- cumin
- fennel seeds
- fenugreek
- galangal
- ginger
- juniper berries
- mace
- mustard seed
- nigella seeds
- nutmegs
- paprika
- pepper
- saffron
- Sichuan pepper
- star anise
- sumac
- turmeric
- vanilla (spice)
- [show all 31 values]
Is use of
Is used as
Product of
In other languages
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توابل
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 15685
Arabic
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香辛料
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 15685
Chinese
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koření
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 15685
Czech
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sušené koření
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 29992
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épice
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1982-09-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 15685
French
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სანელებელი
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-04-19T09:50:51Z
Last modified: 2018-04-19T16:18:11Z
Notation: 15685
Georgian
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სუნელი
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-04-19T09:51:03Z
Last modified: 2018-04-19T16:18:11Z
Notation: 0ec344c7
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Gewürz
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-01-17T17:04:10Z
Last modified: 2015-03-12T18:25:11Z
Notation: 1326791050386
German
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मसाले
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-08-06T00:00:00Z
Notation: 15685
Hindi
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fûszer
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 15685
Hungarian
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Spezie
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 15685
Italian
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スパイス
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 15685
Japanese
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향신료
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 15685
Korean
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Rempah
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-07-25T12:07:18Z
Last modified: 2011-08-15T17:17:26Z
Notation: 1311566838187
Malay
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krydder
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-31T08:49:03
Notation: 15685
Norwegian Bokmål
- [show all 29 values]