Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Fermentasyonda spesifik olarak Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus’ un simbiyotik kültürlerinin kullanıldığı fermente süt ürünü
(tr)Source: https://kms.kaysis.gov.tr/Home/Goster/38886
Created: 9/7/17
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Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk.
(en)
Source: https://en.wikipedia.org/wiki/Yogurt
Created: 8/1/18
Broader concept
- fermented milk (en)
Narrower concepts
- frozen yoghurt (en)
- strained yoghurt (en)
Is made from
In other languages
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لبن
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 15463
Arabic
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酸奶
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 15463
Chinese
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jogurt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 15463
Czech
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yoghurt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-29T00:00:00Z
Notation: 15463
English
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yaourt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-28T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 15463
French
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იოგურტი
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-06-03T17:44:56Z
Last modified: 2017-06-14T14:10:32Z
Notation: 15463
Georgian
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Joghurt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 15463
German
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योगहर्ट
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-29T00:00:00Z
Notation: 15463
Hindi
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joghurt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 15463
Hungarian
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Yogurt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-19T00:00:00Z
Notation: 15463
Italian
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ヨーグルト
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 15463
Japanese
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요구르트
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 15463
Korean
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ماست
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 15463
Persian
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Jogurt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 15463
Polish
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iogurte
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 15463
Portuguese
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iogurte
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-28T17:26:42Z
Notation: 15463
Portuguese (Brazil)
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iaurt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2015-11-12T19:25:10Z
Last modified: 2015-11-27T22:04:05Z
Notation: 15463
Romanian
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йогурт
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-10T00:00:00Z
Notation: 15463
Russian
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jogurt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 15463
Slovak
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Yogur
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-28T00:00:00Z
Notation: 15463
Spanish
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mtindi
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 15463
Swahili
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โยเกิร์ต
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 15463
Thai
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yoğurt
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:41:06Z
Last modified: 2014-07-03T18:51:08Z
Notation: 15463
Turkish