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products (en) > processed products (en) > processed animal products (en) > milk products (en) > cheese (en)

Preferred term

cheese (en)  

Definition

  • Information Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that ofmilk, obtained by: coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation.

    Created: 6/29/18

    Last modified: 4/12/24

     (en)
  • Information Le fromage est le produit affiné ou non affiné, de consistance molle ou semi-dure, dure ou extra-dure qui peut être enrobé et dans lequel le rapport protéines de lactosérum/caséine ne dépasse pas celui du lait, et qui est obtenu: (a) par coagulation complète ou partielle des protéines du lait, du lait écrémé, du lait partiellement écrémé, de la crème, de la crème de lactosérum ou du babeurre, seuls ou en combinaison, grâce à l’action de la présure ou d’autres agents coagulants appropriés et par égouttage partiel du lactosérum résultant de cette coagulation.

    Created: 4/12/24

     (fr)
  • Information Se entiende por queso el producto blando, semiduro, duro y extra duro, madurado o no madurado, y que puede estar recubierto, en el que la proporción entre las proteínas de suero y la caseína no sea superior a la de la leche, obtenido mediante: coagulación total o parcial de la proteína de la leche, leche desnatada/descremada, leche parcialmente desnatada/descremada, nata (crema), nata (crema) de suero o leche de mantequilla/manteca, o de cualquier combinación de estos materiales, por acción del cuajo u otros coagulantes idóneos, y por escurrimiento parcial del suero que se desprende como consecuencia de dicha coagulación.

    Created: 4/12/24

     (es)
  • Information Süt proteini kazeinin şirden mayası (rennet), mikrobiyal rennet ve peynir kültürü ile pıhtılaştırılması ve bu pıhtıdan peynir suyunun ayrılmasıyla elde edilen, klasik peynir üretim aşamalarının uygulandığı fermente süt ürünü.

    Source: http://www.tubaterim.gov.tr

    Created: 10/3/18

     (tr)

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In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Notation: 1507

    جبن

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Notation: 1507

    干酪

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2003-03-27T00:00:00Z

    Last modified: 2013-08-28T17:55:35Z

    Notation: 1507

    sýry

    Czech

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-29T10:16:53Z

    Last modified: 2018-06-29T12:17:16Z

    Notation: 1507

    kaas

    Dutch

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-09T00:00:00Z

    Notation: 1507

    cheese

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-21T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    Notation: 1507

    fromage

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-09-26T11:41:21.639+02:00

    Notation: 1507

    ყველი

    Georgian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2012-01-17T18:11:19Z

    Last modified: 2015-03-12T18:26:04Z

    Notation: 1326795079835

    Käse

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-09T00:00:00Z

    Notation: 1507

    चीज

    Hindi

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-06T00:00:00Z

    Notation: 1507

    sajt

    Hungarian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-10-23T00:00:00Z

    Notation: 1507

    Formaggio

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-09T00:00:00Z

    Notation: 1507

    チーズ

    Japanese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-12-02T00:00:00Z

    Notation: 1507

    치즈

    Korean

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 1507

    ເນີຍແຂງ

    Lao

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2018-06-29T10:17:01Z

    Last modified: 2018-06-29T12:17:16Z

    Notation: 1507

    ost

    Norwegian Bokmål

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2007-04-20T00:00:00Z

    Notation: 1507

    پنیر

    Persian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-19T00:00:00Z

    Notation: 1507

    Ser

    Polish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    Notation: 1507

    queijo

    Portuguese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-08-28T17:26:42Z

    Notation: 1507

    queijo

    Portuguese (Brazil)

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2015-11-12T19:09:38Z

    Last modified: 2015-11-27T22:04:09Z

    Notation: 1507

    brânză

    Romanian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-04-10T00:00:00Z

    Notation: 1507

    сыры

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 1507

    syr

    Slovak

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-23T00:00:00Z

    Notation: 1507

    Queso

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-02-25T15:03:42Z

    Notation: 1507

    jibini

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2012-02-03T17:13:40Z

    Last modified: 2012-02-03T17:13:40Z

    Notation: 1507

    లెమ్మా

    Telugu

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-19T00:00:00Z

    Notation: 1507

    เนยแข็ง

    Thai

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2011-11-20T19:58:50Z

    Last modified: 2018-06-29T13:55:17Z

    Notation: 1507

    peynir

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_1507

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