Concept information
There is no term for this concept in this language.
Preferred term
Definition
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A vinegar originating from Italy, made from a reduction of cooked white Trebbiano grape juice, and used as a condiment. It has been produced in Modena and Reggio Emilia since the Middle Ages.
(en)Source: http://en.wikipedia.org/wiki/Balsamic_vinegar
Created: 12/16/14
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Geleneksel olarak taze hasat edilmiş beyaz üzümlerin suyunun kaynatılarak deriştirildikten sonra fermente edilip lezzetinin olgunlaşıp zenginleşmesi için tahta fıçılarda yıllandırılmasıyla elde edilen yoğun, tatlımsı ve ağdalığı yüksek sirke.
(tr)
Source: http://terim.tuba.gov.tr/
Created: 10/11/23
Broader concept
- vinegar (en)
In other languages
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الخل البلسمي
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-04-18T17:07:42Z
Last modified: 2023-04-18T17:39:27
Notation: 1418660301433
Arabic
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balzámový ocet
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2014-12-19T06:39:45Z
Last modified: 2015-01-26T21:37:30Z
Notation: 1418660301433
Czech
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balsamico
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2014-12-19T06:39:58Z
Last modified: 2015-01-26T21:37:29Z
Notation: 1418971198420
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balzamikový ocet
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2014-12-19T06:40:15Z
Last modified: 2015-01-26T21:37:30Z
Notation: 1418971215670
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balsamic vinegar
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2014-12-15T16:19:10Z
Last modified: 2014-12-16T00:20:19Z
Notation: 1418660301433
English
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vinaigre balsamique
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-12-04T14:45:00Z
Notation: 1418660301433
French
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Balsamicoessig
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-04T14:12:54Z
Last modified: 2018-07-05T21:45:51Z
Notation: 1418660301433
German
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Aceto balsamico
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-09-20T10:27:25Z
Last modified: 2017-09-22T12:58:15Z
Notation: 1418660301433
Italian
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oţet balsamic
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-03-12T12:17:30.517+01:00
Notation: 1418660301433
Romanian
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бальзамический уксус
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-02-03T13:42:45
Notation: 1418660301433
Russian
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балзамико сирће
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-25T13:06:40
Notation: 1418660301433
Serbian
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Aceto balsámico
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2014-12-15T16:18:21Z
Last modified: 2023-04-18T17:39:46
Notation: 1418660301433
Spanish
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siki ya balsamu
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-08T15:32:01
Notation: 1418660301433
Swahili
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balzamik sirke
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-05T13:13:39Z
Last modified: 2018-07-05T22:29:43Z
Notation: 1418660301433
Turkish
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бальзамічний оцет
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-07-23T00:28:11Z
Last modified: 2018-08-01T13:40:33Z
Notation: 1418660301433
Ukrainian