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Concept information

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2021-09-21T11:56:42Z

Notation: 13682

مهروس الخضار  

Definition

  • Information Les purées de légumes ont une texture homogène, dont les éléments constitutifs sont répartis également et sont obtenues par concentration de légumes, qui peuvent avoir été préalablement traités à la chaleur (par exemple, cuits à la vapeur). Les produits obtenus par écrasement des légumes peuvent être filtrés avant conditionnement. Les purées contiennent moins de matières sèches que les pâtes à tartiner.

    Created: 4/30/24

    (fr)
  • Information Los purés de hortalizas son pastas finamente dispersas preparadas a base de hortalizas concentradas, que pueden haberse tratado antes térmicamente (p. ej. mediante vapor). Estas pastas pueden filtrarse antes del envasado. Los purés contienen una cantidad menor de extracto seco que las pastas.

    Created: 4/30/24

    (es)
  • Information Vegetable purees are finely dispersed slurries prepared from the concentration of vegetables, which may have been previously heat-treated (e.g. steamed). The slurries may be filtered prior to packaging. Purees contain lower amounts of solids than pastes.

    Created: 4/30/24

    (en)
  • Information 蔬菜泥是由可提前经过热处理(如:蒸)的蔬菜浓缩液制得的匀质浆液。该浆液可在包装前过滤。蔬菜泥中含有的固形物量低于蔬菜酱。

    Created: 6/6/24

    (zh)

Broader concept

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Notation: 13682

    蔬菜泥

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2003-03-27T00:00:00Z

    Notation: 13682

    zeleninová pyré

    Czech

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-29T00:00:00Z

    Notation: 13682

    vegetable purees

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-12-04T14:45:00Z

    Notation: 13682

    purée de légumes

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-09-22T17:53:47

    Notation: 13682

    ბოსტნეულის პიურე

    Georgian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2012-02-01T16:04:04Z

    Last modified: 2015-03-12T18:25:52Z

    Notation: 1328083443962

    Gemüsepuree

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-29T00:00:00Z

    Notation: 13682

    शाक भाजी पूड़ी

    Hindi

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-06T00:00:00Z

    Notation: 13682

    zöldségsûrítmény

    Hungarian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-27T00:00:00Z

    Notation: 13682

    Puree di ortaggi

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-09T00:00:00Z

    Notation: 13682

    野菜ピューレ

    Japanese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-12-02T00:00:00Z

    Notation: 13682

    야채퓨레

    Korean

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-09-23T17:24:49

    Notation: 13682

    grønnsakspuréer

    Norwegian Bokmål

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2007-04-20T00:00:00Z

    Notation: 13682

    پوره‌هاي سبزي

    Persian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-19T00:00:00Z

    Notation: 13682

    Przecier warzywny

    Polish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1998-11-05T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    Notation: 13682

    puré de vegetais

    Portuguese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2020-02-25T09:15:53.717+01:00

    Notation: 13682

    piure de legume

    Romanian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-03-25T00:00:00Z

    Notation: 8173

    овощные пюре

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 13682

    zeleninové pyré

    Slovak

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-07-03T16:11:42Z

    Notation: 13682

    Puré de verduras

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2024-04-30T15:15:38

    Notation: a88e2905

    Puré de hortalizas
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-05-26T10:42:42Z

    Notation: 13682

    rojo za mboga

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2012-02-03T17:03:51Z

    Last modified: 2012-02-03T17:03:51Z

    Notation: 13682

    కూరగాయల కట్టులు

    Telugu

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2011-11-20T20:37:31Z

    Last modified: 2014-07-03T19:04:10Z

    Notation: 13682

    sebze püresi

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_13682

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