Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T16:11:42Z
Notation: 11030
Definition
-
Kabuklu veya kabuğu soyulmuş meyvenin, yenilebilir kısmının meyve suyu ayrılmadan ezme haline getirilmesiyle elde edilen, fermente olmamış fakat fermente olabilir nitelikteki ürün.
(tr)Source: http://terim.tuba.gov.tr/
Created: 7/11/23
-
La parte comestible de la fruta entera, según corresponda, sin cáscara, piel, semillas, pepitas, y partes similares, reducida a un puré por tamizado (cribado) u otros procesos.
Created: 4/16/24
-
La partie comestible du fruit entier, le cas échéant moins la pelure, la peau, les graines, les pépins et autres particules similaires, qui a été réduite en purée par tamisage ou autre procédé.
(fr)Created: 4/16/24
-
The edible part of the whole fruit, if appropriate, less the peel, skin, seeds pips and similar which has been reduced to a puree by sieving or other processes. (en)
Broader concept
In other languages
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-09-21T11:56:42Z
Notation: 11030
Arabic
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-17T10:01:17
Notation: 11030
Chinese
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 11030
Czech
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 11030
English
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-01-26T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 11030
French
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-09-16T21:06:44
Notation: 11030
Georgian
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-03-11T00:00:00Z
Notation: 11030
German
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 11030
Hindi
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 11030
Hungarian
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-27T00:00:00Z
Notation: 11030
Italian
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 11030
Japanese
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 11030
Korean
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 11030
Lao
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-09-23T17:22:21
Notation: 11030
Norwegian Bokmål
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 11030
Persian
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 11030
Polish
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 11030
Portuguese
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-28T17:26:42Z
Notation: 11030
Portuguese (Brazil)
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2015-08-15T11:52:12Z
Last modified: 2015-08-18T21:48:45Z
Notation: 11030
Romanian
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-06T00:00:00Z
Notation: 11030
Russian
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 11030
Slovak
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 11030
Swahili
-
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:32:52Z
Last modified: 2014-07-03T19:03:47Z
Notation: 11030
Turkish