Concept information
Preferred term
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-03-05T14:09:24Z
Last modified: 2018-03-13T10:47:24Z
Notation: 10af9bb2
Definition
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A packaging technique where the gas composition surrounding the product is changed in order to prolong shelf life and reduce natural deterioration, such as gas permeable packaging materials or gas flushing with nitrogen.
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Raf ömrünün uzatılması için içerisinde oksijen, azot, karbon dioksit gazlarının değişik kompozisyonlarını sağlayabilen paketler kullanılarak gıdalarda mikrobiyal gelişmenin önlenmesi, enzimatik ve biyokimyasal tepkimelerin kontrol edilmesi, nem kaybının azaltılması ve zararlı istilasına karşı korunması. (tr)
Broader concept
Scope note
- In FISHERIES: Means replacing the air in a pack of fish with a different mixture of gases, typically some combination of carbon dioxide, nitrogen and oxygen. The proportion of each component gas is fixed when the mixture is introduced, but no further control is exercised during storage, and the composition of the mixture may slowly change. Modified atmosphere packing is often incorrectly called controlled atmosphere packing, CAP.
Is used in
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-03-13T09:20:59Z
Last modified: 2018-03-13T11:33:20Z
Notation: 10af9bb2
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-03-13T09:21:39Z
Last modified: 2018-03-13T11:33:20Z
Notation: 10af9bb2
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-26T08:28:29
Last modified: 2024-04-26T11:21:51
Notation: 10af9bb2
Czech
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-03-13T09:21:26Z
Last modified: 2018-03-13T11:33:21Z
Notation: 10af9bb2
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-03-13T09:22:18Z
Last modified: 2018-03-13T11:33:21Z
Notation: ce2ba006
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-04-20T11:54:59
Notation: 10af9bb2
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-03-19T10:37:13.236+01:00
Notation: 10af9bb2
Italian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-03-19T10:37:55.327+01:00
Notation: 607dc4a3
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-17T15:21:47
Notation: 10af9bb2
Portuguese (Brazil)
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-09-08T20:28:45
Notation: 10af9bb2
Romanian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-03-13T09:21:54Z
Last modified: 2018-03-13T11:33:20Z
Notation: 10af9bb2
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-03-13T09:20:31Z
Last modified: 2022-11-09T13:40:36
Notation: 10af9bb2
Spanish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-08T15:14:24
Notation: 10af9bb2
Swahili
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-03-05T14:10:40Z
Last modified: 2018-03-13T10:47:24Z
Notation: 10af9bb2
Turkish
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-03-05T14:11:56Z
Last modified: 2018-03-13T10:47:23Z
Notation: d7fb5dbe
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-03-05T14:10:30Z
Last modified: 2018-03-13T10:47:24Z
Notation: 4ef4b28b