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... > produto > produto processado > produto animal transformado > produto à base de leite > queijo > queijo fresco > queijo cremoso

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1998-08-04T00:00:00Z

Last modified: 2021-06-16T21:24:42Z

Notation: 10155

queijo cremoso  

Definition

  • Information Cream Cheese is a soft, spreadable, unripened and rindless cheese in conformity with the Group Standard for Unripened Cheese Including Fresh Cheese (CXS 221-2001) and the General Standard for Cheese (CXS 283-1978). The cheese has a near white through to light yellow colour. The texture is spreadable and smooth to slightly flaky and without holes, and the cheese spreads and mixes readily with other foods.

    Created: 1/10/24

    Last modified: 4/11/24

     (en)
  • Information El queso crema (queso de nata) es un queso blando, untable, no madurado y sin corteza de conformidad con la Norma colectiva para el queso no madurado incluido el queso fresco (CXS 221-2001) y la Norma general para el queso (CXS 283-1978). El queso presenta una coloración que va de casi blanco a amarillo claro. Su textura es suave o ligeramente escamosa y sin agujeros y el queso se puede untar y mezclar fácilmente con otros alimentos.

    Created: 1/22/24

    Last modified: 4/11/24

     (es)
  • Information Le fromage à la crème est un fromage non affiné à pâte molle, tartinable et sans croûte, conformément à la Norme de groupe pour les fromages non affinés, y compris le fromage frais (CXS 221-2001) et à la Norme générale pour le fromage (CXS 283-1978). Le fromage a une couleur allant du blanc cassé au jaune pâle et une texture allant de tartinable et lisse à légèrement floconneuse, et ne présente aucun trou. Le fromage se tartine et se mélange facilement à d’autres denrées alimentaires.

    Created: 1/10/24

    Last modified: 4/11/24

     (fr)

Broader concept

Is included in

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-09-21T11:56:42Z

    Notation: 10155

    الجبنه الكريمية

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2002-12-12T00:00:00Z

    Notation: 10155

    稀奶油干酪

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2003-03-27T00:00:00Z

    Last modified: 2013-08-28T17:54:09Z

    Notation: 10155

    smetanové sýry

    Czech

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-26T00:00:00Z

    Notation: 10155

    cream cheese

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2019-12-04T14:45:00Z

    Notation: 10155

    fromage à la crème

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2012-01-17T19:44:30Z

    Last modified: 2015-03-12T18:26:01Z

    Notation: 1326800670497

    Rahmkäse

    German

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1981-01-26T00:00:00Z

    Notation: 10155

    मलाई पनीर

    Hindi

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-06T00:00:00Z

    Notation: 10155

    krémsajt

    Hungarian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-10-24T00:00:00Z

    Notation: 10155

    Formaggio alla crema

    Italian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-09T00:00:00Z

    Notation: 10155

    クリームチーズ

    Japanese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-12-02T00:00:00Z

    Notation: 10155

    크림치즈

    Korean

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 10155

    ຄີມເນີຍ

    Lao

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-11-24T13:57:14

    Notation: 10155

    kremost

    Norwegian Bokmål

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2007-04-20T00:00:00Z

    Notation: 10155

    پنير خامه‌اي

    Persian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2006-12-19T00:00:00Z

    Notation: 10155

    Ser śmietanowy

    Polish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-08-28T17:26:42Z

    Notation: 10155

    queijo cremoso

    Portuguese (Brazil)

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2023-08-28T17:26:42Z

    Notation: 2229c448

    cream cheese
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2009-04-10T00:00:00Z

    Notation: 10155

    сливочный сыр

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-12-16T00:00:00Z

    Notation: 10155

    smotanový syr

    Slovak

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2021-11-24T13:56:53

    Notation: 10155

    Queso crema

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2022-04-29T10:51:42Z

    Notation: 10155

    malai jibini

    Swahili

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2005-08-19T00:00:00Z

    Notation: 10155

    ครีมชีส

    Thai

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2011-11-20T20:31:06Z

    Last modified: 2014-07-03T19:04:03Z

    Notation: 10155

    krem peynir

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_10155

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