Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-28T11:11:42Z
Notation: 0f71ec45
Definition
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Trussing is a harvest process in which herbage is put into cocks (small heaps). It is an intermediate stage of herbage drying used in some manual systems.
(en)
Source: http://purl.obolibrary.org/obo/AGRO_00000465
Created: 5/28/20
Broader concept
Is process for
In other languages
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trussing
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:30:42Z
Notation: 0f71ec45
Arabic
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vázání snopů
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-10-21T16:07:16
Notation: 0f71ec45
Czech
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trussing
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-28T10:17:41.897+02:00
Notation: 0f71ec45
English
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Reutertrocknung
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-06-18T10:22:36.992+02:00
Notation: 0f71ec45
German
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Essiccamento su cavalletti
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-04T11:26:42Z
Notation: 0f71ec45
Italian
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affienimento su cavalletti
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-04T11:26:42Z
Notation: 4e54e806
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Secado natural en pequeños montones
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: 0f71ec45
Spanish
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ot demetleme
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-08T12:37:18
Notation: 0f71ec45
Turkish