Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-12-02T15:19:12
Notation: 01f57718
Definition
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Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt.
(en)
Source: https://en.wikipedia.org/wiki/Pea_protein
Created: 5/15/20
Broader concept
In other languages
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بروتين البازلاء
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:30:42Z
Notation: 01f57718
Arabic
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pea protein
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-15T14:09:30.449+02:00
Notation: 01f57718
English
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Erbsenprotein
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-03-08T12:15:29
Notation: 01f57718
German
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Proteina dei piselli
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-04T11:26:42Z
Notation: 01f57718
Italian
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ピープロテイン
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-22T11:29:27.411+02:00
Notation: 01f57718
Japanese
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erteprotein
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-22T11:30:44.554+02:00
Notation: 01f57718
Norwegian Bokmål
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гороховый протеин
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-22T11:30:10.632+02:00
Notation: 01f57718
Russian
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протеин грашка
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-09-06T13:06:14
Notation: 01f57718
Serbian
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Proteína de guisante
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-22T11:32:17.507+02:00
Notation: 01f57718
Spanish
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bezelye proteini
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-15T14:10:20.996+02:00
Notation: 01f57718
Turkish
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гороховий білок
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-26T14:07:15
Notation: 01f57718
Ukrainian