Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto.
(en)Source: https://en.wikipedia.org/wiki/Natt%C5%8D
Created: 9/28/17
Broader concept
Is made from
In other languages
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natto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-20T10:39:42Z
Notation: 010ca009
Arabic
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natto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-29T14:22:45
Notation: 010ca009
Czech
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natto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-09-28T16:19:17Z
Last modified: 2017-09-28T18:22:51Z
Notation: 010ca009
English
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natto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-12-04T14:45:00Z
Notation: 010ca009
French
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Natto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-01-10T10:40:57.285+01:00
Notation: 010ca009
German
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Natto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-01-29T11:23:49.13+01:00
Notation: 010ca009
Italian
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натто
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-05-22T16:56:08.378+02:00
Notation: 010ca009
Russian
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Natto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-09-28T16:19:27Z
Last modified: 2024-11-28T13:24:00
Notation: 010ca009
Spanish
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natto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-10-26T14:33:01
Notation: 010ca009
Swahili
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natto
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-04-16T12:47:40Z
Last modified: 2018-04-16T17:41:15Z
Notation: 010ca009
Turkish
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натто
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-12-04T01:57:18.319+01:00
Notation: 010ca009
Ukrainian