Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-28T11:11:42Z
Notation: 00bfba56
Definition
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Potato pulp refers to the dry matter residue that remains after potatoes are processed to extract starch. The pulp is high in protein, starch and fiber.
(en)
Created: 1/6/23
Broader concept
Is included in
In other languages
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لب البطاطس
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-20T10:39:42Z
Notation: 00bfba56
Arabic
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potato pulp
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-10-12T11:44:27Z
Last modified: 2017-10-17T17:22:22Z
Notation: 00bfba56
English
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pulpe de pomme de terre
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-12-04T14:45:00Z
Notation: 00bfba56
French
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Kartoffelpülpe
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-06T08:42:09
Notation: 00bfba56
German
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Polpa di patata
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-01-29T10:41:25.848+01:00
Notation: 00bfba56
Italian
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Pulpa de patatas
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-10-17T15:17:26Z
Last modified: 2023-01-06T11:11:52
Notation: 00bfba56
Spanish
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moyo ya viazi
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-10-26T14:07:36
Notation: 00bfba56
Swahili
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patates posası
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-10-12T11:44:54Z
Last modified: 2017-10-17T17:22:22Z
Notation: 00bfba56
Turkish