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... > 物质 > 化合物 > 酸类 > 有机酸 > 脂肪酸 > 短链脂肪酸

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2025-04-08T13:23:39

skos:notation: 61424ed5

短链脂肪酸  

Definición

  • Information Short chain fatty acids (SCFA) are volatile fatty acids produced by the gut microbiota in the large bowel as fermentation products from food components that are unabsorbed/undigested in the small intestine; they are characterized by containing fewer than six carbons, existing in straight, and branched-chain conformation.

    Creado: 7/31/24

    (en)

Concepto genérico

En otras lenguas

URI

http://aims.fao.org/aos/agrovoc/c_61424ed5

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