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strategies > approaches > participatory approaches > participatory varietal selection

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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Creado: 2021-06-22T16:23:59

skos:notation: 12ecc6d9

participatory varietal selection  

Definición

  • Information Participatory varietal selection (PVS) is the selection by farmers on their own fields of finished or near-finished products from plant breeding programmes. These include released cultivars, varieties in advanced stages of testing, and well characterised material such as advanced non-segregating lines in inbreeding crops, or advanced populations in outbreeding crops.

    Fuente: https://assets.publishing.service.gov.uk/media/57a08da2ed915d3cfd001b30/RLPSRbookchap12.pdf

    Creado: 6/22/21

     (en)

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http://aims.fao.org/aos/agrovoc/c_12ecc6d9

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RDF/XML TURTLE JSON-LD Creado 22/6/21, última modificación 12/8/24