Concept information
There is no term for this concept in this language.
Preferred term
Definition
-
El producto obtenido por eliminación completa o parcial de la grasa del cacao sin cáscara ni germen o del cacao en pasta.
(es) -
Le produit obtenu par dégraissage partiel ou total de cacao en grains ou de cacao en pâte.
(fr)
Created: 4/25/25
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The product obtained by partial or complete removal of fat from cocoa nib or cocoa mass.
(en)
Created: 4/25/25
-
Частично обезжиренное прессованием какао тертое.
(ru)
Broader concept
- kakaové výrobky (cs)
In other languages
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كسب الكاكاو
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:30:08
Notation: fdd98ce2
Arabic
-
كَاكَاو الكِيك المَضْغُوط
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:30:51
Notation: dfed3146
-
可可饼
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:45:46
Notation: fdd98ce2
Chinese
-
可可油饼
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:47:36
Notation: caf564f8
-
cocoa cake
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:28:57
Notation: fdd98ce2
English
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cocoa presscake
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:30:52
Notation: 1eb21f37
-
tourteau de cacao
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:48:08
Notation: fdd98ce2
French
-
какао-жмых
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:45:03
Last modified: 2025-04-25T11:50:02
Notation: fdd98ce2
Russian
-
Torta de cacao
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:30:08
Notation: fdd98ce2
Spanish