Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:28:57
Notation: fdd98ce2
Definition
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El producto obtenido por eliminación completa o parcial de la grasa del cacao sin cáscara ni germen o del cacao en pasta. (es)
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Le produit obtenu par dégraissage partiel ou total de cacao en grains ou de cacao en pâte.
(fr)Created: 4/25/25
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The product obtained by partial or complete removal of fat from cocoa nib or cocoa mass.
(en)Created: 4/25/25
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Частично обезжиренное прессованием какао тертое. (ru)
Broader concept
- cocoa products (en)
Entry terms
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:30:52
Notation: 1eb21f37
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:30:08
Notation: fdd98ce2
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:30:51
Notation: dfed3146
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:45:46
Notation: fdd98ce2
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:47:36
Notation: caf564f8
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:48:08
Notation: fdd98ce2
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:45:03
Last modified: 2025-04-25T11:50:02
Notation: fdd98ce2
Russian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-04-25T07:30:08
Notation: fdd98ce2
Spanish