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products (en) > processed products (en) > processed plant products (en) > starch products (en) > wheat starch (en)

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wheat starch (en)  

Definition

  • Information Wheat starch is a by-product in the manufacture of gluten. Residual protein in the starch gives it a flour-like odor, flavor, and appearance. Rheological properties of the starch are similar to those of corn starch, although viscosity and gel strength are not as high. Its principal use is in baking where it replaces portions of wheat flour.

    Created: 10/8/25

     (en)

Broader concept

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:35:40

    Last modified: 2025-10-16T12:10:27

    Notation: f837f5e9

    ﻧﺸﺎ اﻟﻘﻤﺢ

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:36:33

    Notation: f837f5e9

    小麦淀粉

    Chinese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:39:46

    Notation: f837f5e9

    hvedestivelse

    Danish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:28:20

    Notation: f837f5e9

    wheat starch

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:30:02

    Notation: f837f5e9

    amidon de blé

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:39:47

    Notation: f837f5e9

    hvetestivelse

    Norwegian Bokmål

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:39:47

    Notation: f837f5e9

    kveitestivelse

    Norwegian Nynorsk

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:39:47

    Notation: f837f5e9

    amido de trigo

    Portuguese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:34:26

    Notation: f837f5e9

    пшеничный крахмал

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:29:31

    Notation: f837f5e9

    Almidón de trigo

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:39:46

    Notation: f837f5e9

    vetestärkelse

    Swedish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-11-04T02:49:00

    Notation: f837f5e9

    แป้งสาลี

    Thai

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-11-10T08:35:07

    Notation: f837f5e9

    buğday nişastası

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_f837f5e9

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RDF/XML TURTLE JSON-LD Created 10/8/25, last modified 11/10/25