Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-08-11T12:36:33
Notation: ef8cf126
Definition
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Precision fermentation often refers to a process that utilizes microorganisms such as bacteria, yeast, or fungi to produce specific target products through controlled production systems. A wide range of products such as proteins, enzymes, vitamins or other bioactive substances can be produced through precision fermentation.
(en)
Created: 8/11/25
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Под точной (прецизионной) ферментацией часто понимают процесс получения определенных целевых продуктов в контролируемых производственных системах, в котором используются микроорганизмы (бактерии, дрожжи или грибы). Методом точной ферментации можно получить широкий спектр продуктов, таких как белки, ферменты, витамины или другие биологически активные вещества. (Пер. с англ.)
(ru)
Created: 9/25/25
Broader concept
- fermentation (en)
Scope note
- “Precision fermentation” typically refers to the use of microbial hosts to produce, through fermentation, organic substrates into food items. While the term may be relatively new, many pointed out that technology itself has been around for decades. Despite this, as of May 2025, no country has established an official or legal definition of precision fermentation. (en)
Make use of
- microorganisms (en)
In other languages
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التخمري الدقيق
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-08-11T12:51:25
Notation: ef8cf126
Arabic
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精准发酵
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-08-11T12:38:19
Notation: ef8cf126
Chinese
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præcisionsfermentering
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-09-25T07:39:45
Notation: ef8cf126
Danish
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precisiefermentatie
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-09-25T07:39:12
Notation: ef8cf126
Dutch
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fermentation de précision
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-08-11T12:43:32
Notation: ef8cf126
French
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presisjonsfermentering
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-09-25T07:38:12
Notation: ef8cf126
Norwegian Bokmål
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точная ферментация
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-08-11T12:48:40
Last modified: 2025-09-25T07:34:59
Notation: ef8cf126
Russian
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прецизионная ферментация
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-09-25T07:35:14
Notation: 35469036
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Fermentación de precisión
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-08-11T12:44:26
Notation: ef8cf126
Spanish
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hassas fermantasyon
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-09-08T10:22:57
Notation: ef8cf126
Turkish