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Concept information

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2025-10-08T14:06:17

Notation: 9a9078ed

高粱淀粉  

Definition

  • Information Starch is the major storage form of carbohydrate in sorghum and millets. It consists of amylopectin, a branched-chain polymer of glucose, and amylose, a straight-chain polymer. Starch content in sorghum, which ranges from approximately 65% to 81% with an average of 79.5%, significantly influences physiochemical properties and consequently its wide range of applications. These applications include roles in a raw material in wine fermentation and a precursor for the synthesis of esters, alcohols, and aromatic acids. Additionally, its utility as a thickening agent and adhesive in the food industry is well documented.

    Created: 10/8/25

    (en)

Broader concept

Is derived from

In other languages

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:06:52

    Notation: 9a9078ed

    نشا الذرة الرفيعة

    Arabic

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:16:07

    Notation: 9a9078ed

    sorghumstivelse

    Danish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:04:51

    Notation: 9a9078ed

    sorghum starch

    English

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:06:17

    Notation: 9a9078ed

    amidon de sorgho

    French

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:16:06

    Notation: 9a9078ed

    sorghumstivelse

    Norwegian Bokmål

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:16:07

    Notation: 9a9078ed

    amido de sorgo

    Portuguese

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:06:17

    Last modified: 2025-11-13T14:29:50

    Notation: 9a9078ed

    сорговый крахмал

    Russian

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:06:29

    Notation: b1ea15de

    крахмал сорго
  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:06:17

    Notation: 9a9078ed

    Almidón de sorgo

    Spanish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-08T14:16:06

    Notation: 9a9078ed

    sorghumstärkelse

    Swedish

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-11-04T02:57:03

    Notation: 9a9078ed

    แป้งดิบจากข้าวฟ่าง

    Thai

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 2025-10-09T12:43:01

    Notation: 9a9078ed

    sorgum nişastası

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_9a9078ed

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RDF/XML TURTLE JSON-LD Created 10/8/25, last modified 11/4/25