Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Starch is the major storage form of carbohydrate in sorghum and millets. It consists of amylopectin, a branched-chain polymer of glucose, and amylose, a straight-chain polymer. Starch content in sorghum, which ranges from approximately 65% to 81% with an average of 79.5%, significantly influences physiochemical properties and consequently its wide range of applications. These applications include roles in a raw material in wine fermentation and a precursor for the synthesis of esters, alcohols, and aromatic acids. Additionally, its utility as a thickening agent and adhesive in the food industry is well documented.
(en)Created: 10/8/25
Broader concept
- крухмалапрадукты (be)
Is derived from
- сорга (зерне) (be)
In other languages
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نشا الذرة الرفيعةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T14:06:52
Notation: 9a9078ed
Arabic
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高粱淀粉void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T14:06:17
Notation: 9a9078ed
Chinese
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sorghumstivelsevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T14:16:07
Notation: 9a9078ed
Danish
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sorghum starchvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T14:04:51
Notation: 9a9078ed
English
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amidon de sorghovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T14:06:17
Notation: 9a9078ed
French
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sorghumstivelsevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T14:16:06
Notation: 9a9078ed
Norwegian Bokmål
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amido de sorgovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T14:16:07
Notation: 9a9078ed
Portuguese
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сорговый крахмалvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T14:06:17
Last modified: 2025-11-13T14:29:50
Notation: 9a9078ed
Russian
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крахмал соргоvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T14:06:29
Notation: b1ea15de
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Almidón de sorgovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T14:06:17
Notation: 9a9078ed
Spanish
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sorghumstärkelsevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T14:16:06
Notation: 9a9078ed
Swedish
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แป้งดิบจากข้าวฟ่างvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-11-04T02:57:03
Notation: 9a9078ed
Thai
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sorgum nişastasıvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T12:43:01
Notation: 9a9078ed
Turkish