Concept information
There is no term for this concept in this language.
Preferred term
Definition
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Banana starch is the semi-crystalline polysaccharide extracted from green bananas (genus Musa). In its native (unmodified) form, it exhibits a high proportion of resistant starch. Banana starch can be utilized not only on food products (thickening agent, fat replacer, edible coating and more) but also for non-food products (biodegradable materials and adhesives).
(en)Created: 10/8/25
Broader concept
- škrobárenské výrobky (cs)
Is derived from
- banány (cs)
- zeleninové banány (cs)
Is included in
- škrobárenské výrobky (cs)
In other languages
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نشاء الموز
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T12:45:25
Notation: 6221ad8b
Arabic
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香蕉淀粉
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T12:45:25
Notation: 6221ad8b
Chinese
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banana starch
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T12:43:03
Notation: 6221ad8b
English
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amidon de banane
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T12:45:25
Last modified: 2025-11-04T13:00:47
Notation: 6221ad8b
French
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банановый крахмал
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T12:45:26
Notation: 6221ad8b
Russian
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крахмал из бананов
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T12:45:36
Notation: 8257b22f
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Almidón de banano
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-08T12:45:25
Notation: 6221ad8b
Spanish
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แป้งดิบจากกล้วย
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-11-04T02:55:37
Notation: 6221ad8b
Thai
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muz nişastası
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T12:44:20
Notation: 6221ad8b
Turkish