Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:42:42Z
Notation: 5ccc5f1d
Definition
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In fisheries, a reference point is the scientifically determined amount of biomass or catch that is determined to be a level that will allow the stock to continue to be sustainably harvested in the future.
(en)
Created: 1/18/23
Broader concept
- مرجع (ar)
In other languages
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参照点(渔业)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-07-10T13:04:00
Change note: 该概念的中文优选术语于2025年7月10日由"参照点（渔业）" 变更为"参照点(渔业)"。
Last modified: 2025-07-10T13:05:02
Notation: 5ccc5f1d
Chinese
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referenční body (rybolov)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-04T09:12:55
Notation: 5ccc5f1d
Czech
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reference points (fishery)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-18T11:41:15
Notation: 5ccc5f1d
English
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point de référence (pêcherie)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-01-18T14:37:48
Notation: 5ccc5f1d
French
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контрольное значение численности (рыболовство)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-09-30T11:30:42Z
Notation: 5ccc5f1d
Russian
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Punto de referencia (pesquería)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-02-11T21:15:42Z
Notation: 5ccc5f1d
Spanish
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pointi za kumbukumbu (uvuvi)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-19T10:21:04
Notation: 5ccc5f1d
Swahili
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referans noktası (balıkçılık)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-03-14T12:41:19
Notation: 5ccc5f1d
Turkish