Concept information
There is no term for this concept in this language.
Preferred term
Definition
-
Polysaccharide granules that compose about 70% of the rice kernel. Rice starch is separated from the gluten and fibrous particles by sieving then wash flotation. Rice starch is composed of 17% amylose. Rice starch paste forms a weaker, but more stable, film than wheat starch paste.
(en)Created: 10/9/25
Broader concept
- škrobárenské výrobky (cs)
Is derived from
- rýže (cs)
In other languages
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نِشَا الأُرْز
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T11:17:43
Notation: 3b02ff91
Arabic
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大米淀粉
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T11:22:44
Notation: 3b02ff91
Chinese
-
risstivelse
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T11:31:39
Notation: 3b02ff91
Danish
-
rice starch
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T11:16:27
Notation: 3b02ff91
English
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amidon de riz
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T11:17:43
Notation: 3b02ff91
French
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risstivelse
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T11:34:50
Notation: 3b02ff91
Norwegian Bokmål
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amido de arroz
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T11:22:29
Notation: 3b02ff91
Portuguese
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рисовый крахмал
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T11:17:44
Notation: 3b02ff91
Russian
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Almidón de arroz
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T11:17:43
Notation: 3b02ff91
Spanish
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แป้งดิบจากข้าว
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-11-04T02:56:46
Notation: 3b02ff91
Thai
-
pirinç nişastası
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-10-09T13:16:21
Notation: 3b02ff91
Turkish