Skip to main content

Search from vocabulary

Content language

Concept information

Eigenschaft > biologisches Merkmal > Verdaulichkeit > In-vitro-Verdaulichkeit

Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-05-19T11:17:25.145+02:00

Last modified: 2020-07-09T10:54:21.847+02:00

Notation: 34856

In-vitro-Verdaulichkeit  

Definition

  • Information In vitro digestibility of a feed is determined by incubating a ground feed sample with rumen fluid in a beaker or test tube for 24 to 48 hours, followed either by addition of acid and pepsin and further incubation for 24 hours or by boiling in neutral detergent fibre solution,

    Created: 7/6/23

    Last modified: 2/5/25

     (en)

Broader concept

Entry terms

  • Information

    void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

    Created: 1997-04-29T00:00:00Z

    Notation: 34856

    in Vitro Verdaulichkeit (de)

Is object of activity

In other languages

URI

http://aims.fao.org/aos/agrovoc/c_34856

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/6/23