Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 3091
Definition
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Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. Freezing means the solidification phase change of a liquid or the liquid content of a substance, usually due to cooling.
(en)Created: 9/25/24
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La congelación es un proceso n el que un líquido se convierte en un sólido cuando su temperatura desciende por debajo de su punto de congelación.
(es)Created: 9/25/24
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Mikroorganizmaların üremesinin engellendiği ancak enzimlerin etkinliğini sürdürebildiği, gıdaları hızlı dondurarak -18 °C’de saklama yöntemi.
(tr)Source: http://terim.tuba.gov.tr/
Created: 5/24/24
Broader concept
- zpracování (cs)
Entry terms
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 18910
Has property
- chlazení (cs)
Is process for
- kryokonzervační látky (cs)
- kryoprezervace (cs)
Is used in
- konzervace (cs)
- zmrazování (cs)
Make use of
- mraziva (cs)
Produces
- led (cs)
- mražené výrobky (cs)
In other languages
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 3091
Arabic
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-09-21T10:26:29
Notation: 3091
Belarusian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 3091
Chinese
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 18910
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 3091
English
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1995-09-14T00:00:00Z
Notation: 18910
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 3091
French
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-07T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 18910
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-10T20:54:41
Notation: 3091
Georgian
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-10T20:55:20
Notation: 27fe1570
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-11-10T20:55:05
Notation: 14b34dd2
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 3091
German
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-03-11T00:00:00Z
Notation: 18910
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
Notation: 3091
Hindi
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1995-09-14T00:00:00Z
Notation: 18910
- [show all 45 values]