Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:42:42Z
Notation: 1af96a53
Definition
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Chicory is a grown plant native from Europe, commonly known as the plant of the blue daisy and its roots have been described as a coffee substitute. The roots of chicory are baked, roasted, ground, and used as an additive. In the 70s, it was found that chicory roots contain high levels of dietary fiber especially inulin, a well-recognized prebiotic.
(en)
Created: 9/17/25
Broader concept
- خضروات جذرية (ar)
Is produced by
- هندباء برية (ar)
Is used as
- بدائل القهوة (ar)
In other languages
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菊苣根
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-06-02T06:58:19
Notation: 1af96a53
Chinese
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chicory root
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T09:33:25
Notation: 1af96a53
English
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root chicory
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T09:33:43
Notation: 2f21e060
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racine de chicorée
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T15:32:19
Notation: 1af96a53
French
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Wurzelzichorie
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T09:33:02
Notation: 1af96a53
German
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sikorirot
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T15:33:08
Notation: 1af96a53
Norwegian Bokmål
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корни цикория
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T15:30:58
Notation: 1af96a53
Russian
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Achicoria de raíz
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T15:27:18
Notation: 1af96a53
Spanish
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mizizi ya chicory
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-22T12:25:00
Notation: 1af96a53
Swahili
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hindiba kökü
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-08T08:55:01
Notation: 1af96a53
Turkish