Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T09:33:25
Notation: 1af96a53
Definition
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Chicory is a grown plant native from Europe, commonly known as the plant of the blue daisy and its roots have been described as a coffee substitute. The roots of chicory are baked, roasted, ground, and used as an additive. In the 70s, it was found that chicory roots contain high levels of dietary fiber especially inulin, a well-recognized prebiotic.
(en)Created: 9/17/25
Broader concept
- root vegetables (en)
Entry terms
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root chicory (en)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T09:33:43
Notation: 2f21e060
Is produced by
- Cichorium intybus (en)
Is used as
- coffee substitutes (en)
In other languages
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جذر نبات الهندباء البريةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-08-12T10:42:42Z
Notation: 1af96a53
Arabic
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菊苣根void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-06-02T06:58:19
Notation: 1af96a53
Chinese
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racine de chicoréevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T15:32:19
Notation: 1af96a53
French
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Wurzelzichorievoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T09:33:02
Notation: 1af96a53
German
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sikorirotvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T15:33:08
Notation: 1af96a53
Norwegian Bokmål
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корни цикорияvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T15:30:58
Notation: 1af96a53
Russian
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Achicoria de raízvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-10-19T15:27:18
Notation: 1af96a53
Spanish
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mizizi ya chicoryvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-01-22T12:25:00
Notation: 1af96a53
Swahili
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hindiba köküvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-11-08T08:55:01
Notation: 1af96a53
Turkish